Hotel Centrale Alcamo

Location / Gastronomy

The local cuisine reflects the Mediterranean tradition canons and owes a large variety of dishes to its richness and authenticity of products generously offered from the sea and land.
The good cuisine is accompained to an excellent wine production obteined by combining entrepreneurial skills with environmental characteristics able to compete on national and international markets.
At the “Bianco d’Alcamo”, a Sicilian wines more valuable and appreciated, was recognized the "Designation of Origin" in 1972.
From an important project to enhance the food and wine tourism is born, inside the Castle of the Counts of Modica, the museum of wine and the prestigious Enoteca Regionale Siciliana.
For lovers of good wine and good food the Hotel proposes enogastronomic tours with visit to the more important wine cellars of the territory.